Description
Of delicate straw gold in the glass, the Zandvliet Muscat presents itself with intense aromas of nutmeg, peach, orange peel and rose petals, which are wonderfully combined with a fine touch of subtle spices. This dessert wine, light in alcohol content, trumps with a seductively natural acidity and pampers the palate with intense taste nuances of ripe apricots, fragrant orange peel and rose blossom – even fine spices can be seen in the background. The palate is soft and perfectly rounded, ending in a long finish.This text has been automatically translated.
